Real Fettuccine Alfredo

We had this for dinner tonight and it was delish. It’s an easy recipe courtesy of The Soup Diva!

The Soup Diva

  • 8-9 oz. fettuccine noodles (the fresher the better – I use Bertolli)
  • 1 cup heavy whipping cream
  • ½ stick real butter, cubed
  • ¾ cup (about 4 oz.) Parmesan cheese, freshly grated or shaved
  • Salt, black or white pepper, nutmeg, parsley, plus olive oil

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