Day: October 23, 2016
Honey Soy Pork Roast
This is what we had for dinner tonight. It is tasty, savory and full of Asian flavors.
- 3-4 lb pork roast
- 3/4 cup honey
- 1/3 cup soy sauce
- 2 tbsp sesame (or olive) oil
- 2 tbsp cornstarch
- 1 tbsp minced garlic
- 1 tbsp dried cilantro
- 1 tsp ground ginger
- 1 tsp dried mustard
- 1/4 tsp red pepper flakes (optional)
- Salt and black pepper to taste
Dry pork, season all over with salt and pepper, and place in slow cooker. In separate bowl, combine all other ingredients and pour over pork. Cook on low for 6-8 hours. Remove meat from crock and slice or shred; return to crock and allow to sit in sauce until ready to serve.
We had this with simple buttered rice and roasted veggies. It was delish!
Something About Blogging Platforms
A fellow blogger is making the move to WordPress from Google’s Blogger service. The blogger said that lots of people are doing that and that there seemed to be some issues with the function of the platform. In looking at Blogger’s twitter account I discovered that there hasn’t been a new post since May whereas WordPress posted an article on October 21. That isn’t good or is it?
I think what goes on behind the scenes is important when choosing a blogging platform. New features are important as long as they enhance functionality and improve workflow. Sensible changes can improve your experience and when the platform works the way it should you can focus on creating and connecting vs. always doing maintenance.
The Tony Burgess Blog 