Tony’s Holiday Meatballs. A Tasty and Easy Holiday Crowd Pleaser

I make these meatballs during the holidays for work and other places. This recipe is a crowd pleaser from what I have been told. Make it for your holiday party.

The Tony Burgess Blog

Every year during the holidays I do meatballs for gatherings of family, friends and work. There is nothing incredibly gourmet about them but they are easy to prepare and they can feed a crowd.


The ingredients are fairly simple.

  • 1/2 cup Soy Sauce
  • 1 Bottle of Bottled Barbecue Sauce
  • 1 Bag Fully Cooked Italian-style meatballs


In a slow cooker put in meatballs (preferably frozen) and cover them with the soy sauce and barbecue sauce. Put the slow cooker on its highest setting for about an hour and a half, then reduce to low.

These meatballs will have a unique flavor with the soy and barbecue sauces along with the seasonings in the balls themselves.

If you have any questions let me know. Try this out for your holiday gatherings.

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Daily Prompt: Maddening

What is truly maddening is having a goal and not being able to reach it. It’s also doing the same things over and over again and expecting something new to come of it. A dog chasing its tail to no avail. Driving through stop and go traffic when you are late to get to an appointment. Frustration over a situation you find yourselves kind of stuck in. Much of life is maddening it’s just the way it is.

via Daily Prompt: Maddening

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