Pizza Bombs

These little “bombs” of cheese, mini pepperoni and Italian spice makes a cold day kind of nice. It makes a great meal.

The Soup Diva

  • 1 roll refrigerated pizza dough
  • 1 cup shredded Italian blend cheese
  • 1/2 cup mini pepperoni (or regular pepperoni cut into fourths)
  • 1/4 cup small-curd cottage cheese
  • 1 tsp minced garlic
  • Italian seasoning blend to taste
  • About 2 tbsp olive oil
  • About 2 tbsp grated Parmesan cheese
  • Jarred marinara sauce (for dipping)

Open and unroll pizza dough onto large flat cutting surface; spread out into rectangle about 1/4″ thick. Cut into 12 equal square/rectangle pieces. Stir shredded and cottage cheeses, garlic, and seasoning blend together in medium-sized bowl until smooth; add pepperoni and stir until evenly distributed. Spoon equal amount (2-3 tbsp) onto each dough square. When all filling has been used, grab corners and sides of each square and pull up to cover filling completely. Place each bomb upside-down in 12-cup muffin pan that has been coated with cooking spray. Drizzle or brush with olive oil and sprinkle with Parmesan…

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My Politics In These Days

In these days I find myself loyal and supportive to those who have the most to lose in the current political climate. When you support the politics of hate, division, greed and selfishness then you don’t understand what the fear that some have because they are in peril. I cannot abide by people who proclaim freedom and liberty for themselves while denying it for others.