The sampler at Delia’s Mexican Restaurant. Taco, tamal and enchilada. It’s so good here a return trip was necessary. Yum. #live

The sampler at Delia's Mexican Restaurant. Taco, tamal and enchilada. It's so good here a return trip was necessary. Yum. #live | February 17, 2017 at 06:48PM

Author: Tony Burgess

Hi there, my name is Tony Burgess from Chattanooga, Tennessee, USA. I am a believer, bleeding-heart, idealist and blogger. My life is about my wife Laura of 18 years. We have a dog named Cody. I have worked in customer service and relations. Currently I work for Blood Assurance a regional blood bank contacting donors to donate blood. I graduated from Middle Tennessee State University in 1994, Hiwassee College in 1992 and Red Bank High School in 1988. Spiritually I am a member of St. Peter’s Episcopal Church. My interests are blogging (duh), media, computers, cooking, sports, entertainment, culture and religion. Thank you for connecting with me. Grace, peace and love!

6 thoughts on “The sampler at Delia’s Mexican Restaurant. Taco, tamal and enchilada. It’s so good here a return trip was necessary. Yum. #live”

  1. That looks really good – and authentic. We don’t have many authentic Mexican restaurants around here – you have to go into Vancouver for that and we just never get there. But I can make some authentic dishes.

    Like

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