Beefy Cabbage Soup

Pre-pre Thanksgiving dinner. A great, hearty meal for a cold night.

The Soup Diva

This soup is flavorful, comforting, and nourishing! Thanks to my cousin-in-law-in-law Cat for sharing it with me.

  • 1 lb ground beef
  • 1/2 to 1lb ground sausage
  • 1 head cabbage, chopped
  • 1 onion, diced
  • 4 garlic cloves, minced or chopped
  • 32 oz beef broth (I prefer bone broth)
  • 1 large can crushed tomatoes
  • 2 tsp dried oregano
  • 2 tsp dried thyme
  • 1 tsp cumin
  • salt and black pepper to taste
  • dash of red pepper flakes
  • few dashes of Worcestershire sauce (optional)

If desired, you can add other vegetables, such as:

  • 8 Yukon gold potatoes, halved or quartered
  • 1 cup sliced carrots (I like the crinkle-cut “chips”)
  • 1 pkg sliced mushrooms

Brown beef and sausage in large pot or dutch oven; do not drain. Add onion & garlic and continue heating until softened. Stir in broth and tomatoes, then seasonings, then cabbage and any other vegetables; continue heating on high until cabbage…

View original post 52 more words

Local Coffee Tuesday From Sunnyside Cup #Coffee #Chattanooga

This morning I’m drinking Oat Nog Latte from Chattanooga coffee spot, Sunnyside Cup. It’s tasty and warm on a Tuesday. Enjoy your Tuesday brews.