Restaurant Work Is Hard Work

People who work in restaurants have it rough. They deserve full respect because their work is demanding and stressful. People aren’t always courteous or kind to these folks that are just trying to make a living.

Everyone deserves grace and patience who works in places that feeds and cares for us all. Tip well and give an encouraging word it might make someone’s day.

Published by

Tony "T-Bird" Burgess

Hi there, my name is Tony Burgess from Chattanooga, Tennessee, USA. I am a believer, bleeding-heart, idealist, and blogger. I'm married to Laura and Cody is our dog. Daily I work for a blood bank. My blog is where I chronicle and curate the sacred, serious, and silly things in my life. I am a member of The Episcopal Church. Thank you for connecting with me. Grace, peace, and love!

5 thoughts on “Restaurant Work Is Hard Work”

  1. I think employers need to pay their employees better. Earning a living should not be dependent on customer’s generosity. That’s one of those American quirks that still doesn’t quite make sense to me. If I have to pay their wages anyway, why not just bill everything into the food and make tips a nice bonus?

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