This concept for a deconstructed cheeseburger in soup form is tasty and healthy. We enjoyed it very much.
- 1 to 1 1/2 lbs ground beef
- 1 large yellow onion, diced
- 12 strips bacon, cooked and crumbled
- 1 cup shredded greens*
- 2 cups beef broth
- 1 cup milk
- 1 cup Cheddar cheese
- 1 15 oz can petite diced tomatoes
- 4 cloves garlic, minced (about 2 tsp)
- 2 tbsp tomato paste
- 2 tbsp Worcestershire sauce
- 1 tsp dry mustard
- 1/2 tsp dried dill weed
- Salt and black pepper to taste
- Croutons for garnish (I made mine using leftover hamburger buns)
Brown beef in a medium skillet; drain and add onion, garlic, Worcestershire, tomato paste, salt, and pepper. When onion has softened, transfer to slow cooker or large pot. Add tomatoes, greens, mustard, and dill, and stir well. (If you are short on time, you can also just brown the beef then dump everything in at once.) Cook 4-6 hours on low (30-60 minutes on medium for stove top). Turn off heat…
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The Tony Burgess Blog 
YUM….YUM!
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