Bacon Cheeseburger Soup

This concept for a deconstructed cheeseburger in soup form is tasty and healthy. We enjoyed it very much.

The Soup Diva

  • 1 to 1 1/2 lbs ground beef
  • 1 large yellow onion, diced
  • 12 strips bacon, cooked and crumbled
  • 1 cup shredded greens*
  • 2 cups beef broth
  • 1 cup milk
  • 1 cup Cheddar cheese
  • 1 15 oz can petite diced tomatoes
  • 4 cloves garlic, minced (about 2 tsp)
  • 2 tbsp tomato paste
  • 2 tbsp Worcestershire sauce
  • 1 tsp dry mustard
  • 1/2 tsp dried dill weed
  • Salt and black pepper to taste
  • Croutons for garnish (I made mine using leftover hamburger buns)
Brown beef in a medium skillet; drain  and add onion, garlic, Worcestershire, tomato paste, salt, and pepper. When onion has softened, transfer to slow cooker or large pot. Add tomatoes, greens, mustard, and dill, and stir well. (If you are short on time, you can also just brown the beef then dump everything in at once.) Cook 4-6 hours on low (30-60 minutes on medium for stove top). Turn off heat…

View original post 92 more words

Author: Tony "T-Bird" Burgess

Hi there, my name is Tony Burgess from Chattanooga, Tennessee, USA. I am a believer, bleeding-heart, idealist and blogger. I'm married to Laura and Cody is our dog. Daily I work for a blood bank. My blog is where I chronicle and curate the sacred, serious and silly things in my life. Thank you for connecting with me. Grace, peace and love!

One thought on “Bacon Cheeseburger Soup”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.