Bacon Cheeseburger Soup

This concept for a deconstructed cheeseburger in soup form is tasty and healthy. We enjoyed it very much.

The Soup Diva

  • 1 to 1 1/2 lbs ground beef
  • 1 large yellow onion, diced
  • 12 strips bacon, cooked and crumbled
  • 1 cup shredded greens*
  • 2 cups beef broth
  • 1 cup milk
  • 1 cup Cheddar cheese
  • 1 15 oz can petite diced tomatoes
  • 4 cloves garlic, minced (about 2 tsp)
  • 2 tbsp tomato paste
  • 2 tbsp Worcestershire sauce
  • 1 tsp dry mustard
  • 1/2 tsp dried dill weed
  • Salt and black pepper to taste
  • Croutons for garnish (I made mine using leftover hamburger buns)
Brown beef in a medium skillet; drain  and add onion, garlic, Worcestershire, tomato paste, salt, and pepper. When onion has softened, transfer to slow cooker or large pot. Add tomatoes, greens, mustard, and dill, and stir well. (If you are short on time, you can also just brown the beef then dump everything in at once.) Cook 4-6 hours on low (30-60 minutes on medium for stove top). Turn off heat…

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Tony "T-Bird" Burgess

Hi there, my name is Tony Burgess from Chattanooga, Tennessee, USA. I am a believer, bleeding-heart, idealist, and blogger. I'm married to Laura and Cody is our dog. Daily I work for a blood bank. My blog is where I chronicle and curate the sacred, serious, and silly things in my life. I am a member of The Episcopal Church. Thank you for connecting with me. Grace, peace, and love!

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