Frittata Muffins

This is what we had for breakfast this morning. Its a easy recipe that fills you up and keeps you going.

The Soup Diva

It’s a frittata! It’s an muffin! It’s a delicious grab-and-go breakfast!
  • 8 eggs
  • 1/4 cup milk
  • 2 cups frozen shredded hash browns, thawed and drained
  • 1/2 cup shredded cheese
  • 1 cup total fillings (whatever you would put in a frittata or omelet — meat and/or veggies)
  • Salt, pepper, and garlic powder to taste
Preheat oven to 375 degrees (350 for dark pan). Cook any meat you are using if needed (this recipe is the perfect opportunity to use leftovers or pre-cooked meats!) Spray a 12-cup muffin pan very well (bottom and sides) with cooking spray. Divide hash browns equally into each cup, sprinkle with salt, and place in oven to brown a little (10-15 minutes; use this time to dice your fillings and beat the eggs, milk, and seasonings together). Remove muffin pan from oven; sprinkle cheese, then meat, then vegetables on top of potatoes in each cup. Pour the egg mixture over this…

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Author: Tony "T-Bird" Burgess

Hi there, my name is Tony Burgess from Chattanooga, Tennessee, USA. I am a believer, bleeding-heart, idealist and blogger. I'm married to Laura and Cody is our dog. Daily I work for a blood bank. My blog is where I chronicle and curate the sacred, serious and silly things in my life. Thank you for connecting with me. Grace, peace and love!

3 thoughts on “Frittata Muffins”

  1. Well I do love, love, love to cook !!! I also love, love, love new and easy recipes, so I will be trying this for sure. The boys are enduring snowmaggedon/snowpacalyse and are stuck in for the weekend so you are not alone in your suffering. For once we are sunny and 35 degrees, which is a great winter’s day in the midwest. Just about thru January so the end is nearly in site !!! Stay safe and warm…Blessings ❤ ps thanks for the recipe 😉

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