Simple Chicken and Dressing Casserole

We had this for dinner tonight and its easy and tasty. It’s dish where you can throw things together you have on hand. Give it a try sometime soon.

The Soup Diva

I wanted to create an easy chicken casserole that used things people might have in the pantry, or could grab easily at a quick mart instead of the grocery store; but I wanted to avoid using condensed soups. I think it was a success!

2 10 oz cans chicken (I use white meat)
12 oz pkg stuffing mix (or 2 6 oz pkgs)
16 oz sour cream
1 1/2 cups milk
1 egg
2 tbsp dried minced onion
1 tbsp dried sage
1 tsp garlic powder
Black pepper to taste
1/4 cup butter, melted
1/4 cup canned fried onions (optional)

Mix all ingredients except butter and fried onions and spoon into sprayed 13 x 9 x 2 baking dish. Sprinkle fried onions over the top and pour melted butter over the entire casserole. Cover with aluminum foil and bake 350 degrees 30 minutes; uncover and bake at 450 degrees 15…

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