Tonight I made scratch made pancakes with some ready made sausages for the observance of Shrove Tuesday. This is a time where people consume all the high fattening and rich stuff in their homes before going into the season of Lent. I am a huge pancake fan and enjoy making them for breakfast on Saturday mornings to any chance to bring them into the supper realm is always good.
The Longhorn is a restaurant that has been on the Northshore of Chattanooga for years. They serve breakfast and lunch seven days a week. It’s good food in a retro atmosphere.
After a busy day it was Ecuadorian food at The Fresh Pot Cafe in Chattanooga. Very good Arroz Colorado with bread pudding.
Red Bank’s Red Ginger Bistro is closed.
The sushi restaurant has been cleared out, the phone line is disconnected, and online ordering has been disabled. For more visit Red Bank restaurant closes
This restaurant was not the greatest Chinese/Japanese/Sushi place but it was convenient and it was tasty enough. It’s been several Asian restaurants over the years and it is a true hole in the wall. I will miss the food and the family that ran it. Fortunately there are many other places of its type around.
This pot roast is good in Mississippi or anywhere. Awesome stuff!
- 1 3-4 pound chuck roast
- 3-4 pepperoncini peppers
- 4-6 whole peeled garlic cloves
- 1 packet ranch dressing mix
- 1 packet onion soup mix
- 1/2 stick butter
- Salt and black pepper to taste
- Cornstarch and flour for gravy (optional)
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Dinner part 1. It is really tasty is a crowd pleaser.
There’s a reason why there are rarely any leftovers of this dish.
- 1 32 oz bag frozen hash browns
- 16 oz sour cream
- 1/4 cup mayonnaise
- 2 cups shredded sharp Cheddar
- 1/2 stick butter, softened
- 4 strips bacon, fried and crumbled (or 1/4 cup real bacon bits)
- 6 chives, diced (can substitute 2 green onions)
- 1 tsp salt
- Black pepper to taste
Place potatoes in colander in sink and rinse until thawed and separated; let drain. In large bowl, mix all other ingredients together until well blended and add potatoes; stir to incorporate. Spoon into sprayed 13 x 9 x 2 baking dish and bake at 375 degrees for 45 minutes. These went really well with Mississippi Pot Roast.