Roasted And Baked Butternut Squash

I cooked butternut squash for the first time. All I did was roast the squash, let it cool, scrapped it out into a mixing bowl where I put honey, salt, pepper, and a little butter. I then baked it in the oven for about 10 minutes. Easy and delicious (I hope).

Eating Local – The Eggs Longhorn from The Longhorn in Chattanooga

This morning was about going to breakfast at a local restaurant called The Longhorn for their Eggs Longhorn which is their signature dish. Scrambled eggs, hash browns with biscuits and gravy are sure to get you going.

I hope your Thursday is good and tasty.

Support Local Eats

During the virus crisis it’s important to support local businesses. Today I ordered Chinese food (my favorite sesame chicken) for lunch from Hunan Wok through Uber Eats. Local places need the support in a big way now.

So many establishments are having to modify the way they operate and serve customers that it’s having a impact on their bottom line. Support local and you can’t go wrong.