As we celebrate Cinco de Mayo may we take time to remember Mexico’s victory over France in 1862 as we consume mass quantities of Mexican food and beer. Celebrate mindfully and have fun. Also celebrate that it’s Friday too. Have a great day good people.
For National Pizza Day we got this take and bake pie from a supermarket. It was delicious. To make the occasion more fun we watched the 1988 film Mystic Pizza. Dinner and a movie is always fun.
Delicious quiche with some delicious fancy coffee from Sunnyside Cup, a local coffee spot that’s on the way to work. Good stuff for a Tuesday morning.
Here I go again being ornery and stuff.
I ordered lunch today at 11:25 or something like that for a delivery at 12 to 12:15. Well it didn’t show up until 12:55. If my lunch was 10 to 15 minutes late, no problem. But almost 40 minutes late is just not right. I do know everyone is doing their best but there’s a threshold between running behind and flat out late.
Thank goodness it was a cold sandwich so the quality didn’t suffer much. I’m not going to order from there for a while. I’m grateful for restaurant staff however you have to deliver in a timely fashion.
A tasty Reuben with fries and a cold local brew from Monkey Town Brewing Company. It was good stuff.
This is my culinary experiment of the week or something like that. It’s my barbecue beef cottage pie. It’s an easy-to-make concoction of sauteed onions, ground beef, barbecue sauce, mashed potatoes (made with potato flakes), and cheese. It turned out to be tasty. You could make it with ground turkey, ground chicken, or sausage if you prefer. It’s a good Tuesday night dinner.
When you talk about food and water, people don’t want a solution one week from now, one month from now. The solution has to be now.
Chef Jose Andres
The Tony Burgess Blog 