Tonight I made nachos and they are really easy to make.
- Tortilla Chips
- Precooked chicken strips from the frozen foods section
- Taco Seasoning
- Salsa
- Mexican four-cheese blend
- Scallions
- Sour Cream
- Hot Sauce
On a baking sheet spread a layer of tortilla chips and spray lightly with cooking spray. Saute` chicken and taco seasonings in a small pan until incorporated. Spread chicken, salsa and cheese on chips. Place in a 350 degree oven for about 15 minutes or until chips are lightly browned and cheese is melted. Garnish with extra salsa, sour cream, hot sauce and scallions. Serve with favorite beverage.
The Tony Burgess Blog 
Yum! I love making Mexican food, and nachos are great. That favorite beverage to go along with nachos? Margaritas, of course! 🙂
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What the heck man don’t you know I’m on a diet! How could you put a picture like that up and have me drool all over my keyboard! Lol
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I love nachos. And you get more fancy in your cooking than I do, I just put the chips on a plate, pile them with whatever I have on hand (cheese, chicken, beans or whatever) and microwave them for a short while.
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Looks delicious, can you send me a portion?
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Yummy!!!
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