– 2 tbsp dried parsley
– 1 tbsp salt
– 2 tsp black or white pepper
– 2 tsp dried rosemary
– 2 tsp dried sage
– 2 tsp dried thyme
– 1 turkey breast (size can vary)
– 1/4 cup olive oil
– 1/2 stick butter
– 2 cups diced onion
– 6 garlic cloves, halved
– 2 cups chicken broth
– 1/4 cup sherry or other dry white wine
– 2 eggs, lightly beaten – 24-32 oz firm white bread (Italian or similar)
– 1/2 lb pork sausage

Completely thaw turkey breast in refrigerator before beginning. Combine seasonings in small container with lid. Pat turkey dry and sprinkle with half of seasoning mix, pressing gently onto skin. Refrigerate uncovered at least 2 hours, up to 24 hours.

Cut bread into 1″ cubes and set aside, uncovered (can do this up to 12 hours before if desired). Heat oil…