This was yummy. Leftover pork can do great things. I love a good Pad Thai and this was great.
This is the perfect recipe to use that leftover meat in the fridge (such as Honey Soy Pork Roast)!
- 1/2 lb (or so) cooked chicken, pork, or beef (or tofu)
- 1 bell pepper, diced (I prefer red)
- 1/2 cup shredded carrots
- 2 green onions, diced (separate whites from greens)
- 1 egg
- 8 oz wide rice noodles
- 1/4 cup nut butter
- 1/4 cup water
- 2 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp sesame (or canola) oil
- 1 tbsp fish sauce (or Worcestershire sauce)
- 1 tbsp lime juice (1/2 lime fresh squeezed)
- 1 tsp minced garlic
- 1/2 tsp Sriracha
- Salt and black pepper to taste
- Chopped peanuts or sesame seeds and cilantro to garnish (optional)
Whisk together nut butter, water, soy sauce, honey, fish sauce, lime juice, Sriracha, and seasonings; set aside. Boil noodles until al dente; drain. Heat oil and garlic in skillet on medium; add bell pepper, carrots, egg…
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The Tony Burgess Blog 
So funny this is exactly what I was craving last night!
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