Simple Pad Thai

This was yummy. Leftover pork can do great things. I love a good Pad Thai and this was great.

The Soup Diva

This is the perfect recipe to use that leftover meat in the fridge (such as Honey Soy Pork Roast)!
  • 1/2 lb (or so) cooked chicken, pork, or beef (or tofu)
  • 1 bell pepper, diced (I prefer red)
  • 1/2 cup shredded carrots
  • 2 green onions, diced (separate whites from greens)
  • 1 egg
  • 8 oz wide rice noodles
  • 1/4 cup nut butter
  • 1/4 cup water
  • 2 tbsp soy sauce
  • 2 tbsp honey
  • 1 tbsp sesame (or canola) oil
  • 1 tbsp fish sauce (or Worcestershire sauce)
  • 1 tbsp lime juice (1/2 lime fresh squeezed)
  • 1 tsp minced garlic
  • 1/2 tsp Sriracha
  • Salt and black pepper to taste
  • Chopped peanuts or sesame seeds and cilantro to garnish (optional)
Whisk together nut butter, water, soy sauce, honey, fish sauce, lime juice, Sriracha, and seasonings; set aside. Boil noodles until al dente; drain. Heat oil and garlic in skillet on medium; add bell pepper, carrots, egg…

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Tony "T-Bird" Burgess

Hi there, my name is Tony Burgess from Chattanooga, Tennessee, USA. I am a believer, bleeding-heart, idealist and blogger. I'm married to Laura and Cody is our dog. Daily I work for a blood bank. My blog is where I chronicle and curate the sacred, serious and silly things in my life. I am a member of The Episcopal Church. Thank you for connecting with me. Grace, peace, and love!

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