When you like it hot but not too hot.
Our friend John posted on Facebook about this chili garlic sauce and how good it was. The next time I was at the store, I spotted it and grabbed it immediately. Since then, I’ve been looking for ways to use it (and having so much delicious fun!) Here are some of the winning choices:
Szechuan Shrimp (coming soon!)
(It’s also really delicious added at the table as you would sriracha or any hot sauce; just be sparing until you know how much you can handle!)
The Tony Burgess Blog 