Our New Favorite Thing

When you like it hot but not too hot.

The Soup Diva

Our friend John posted on Facebook about this chili garlic sauce and how good it was. The next time I was at the store, I spotted it and grabbed it immediately. Since then, I’ve been looking for ways to use it (and having so much delicious fun!) Here are some of the winning choices:

Szechuan Shrimp (coming soon!)

Spicy Peanut Noodles

Honey Soy Pork Roast

Simple Pad Thai

Bang Bang Pasta

Thai Noodle Soup

(It’s also really delicious added at the table as you would sriracha or any hot sauce; just be sparing until you know how much you can handle!)

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Author: Tony Burgess

Hi There! My name is Tony Burgess. My friends call me "T-Bird", I'm a believer, blogger, lover and bleeding heart idealist from the great city of Chattanooga, TN. I embrace all things geeky and nerdy. This blog is where I chronicle and curate the silly and sacred things in life. My life is about my wife of 17 years Laura, Cody our boy dog, family, friends and of course blogging. I work for Blood Assurance a regional blood bank. The Episcopal/Anglican Church is where I express my faith and St. Peter's parish is my community. Grace and peace to all!

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