Our New Favorite Thing

When you like it hot but not too hot.

The Soup Diva

Our friend John posted on Facebook about this chili garlic sauce and how good it was. The next time I was at the store, I spotted it and grabbed it immediately. Since then, I’ve been looking for ways to use it (and having so much delicious fun!) Here are some of the winning choices:

Szechuan Shrimp (coming soon!)

Spicy Peanut Noodles

Honey Soy Pork Roast

Simple Pad Thai

Bang Bang Pasta

Thai Noodle Soup

(It’s also really delicious added at the table as you would sriracha or any hot sauce; just be sparing until you know how much you can handle!)

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Author: Tony Burgess

Hi there, my name is Tony Burgess from Chattanooga, Tennessee, USA. I am a believer, bleeding-heart, idealist and blogger. My life is about my wife Laura of 18 years. We have a dog named Cody. I have worked in customer service and relations. Currently I work for Blood Assurance a regional blood bank contacting donors to donate blood. I graduated from Middle Tennessee State University in 1994, Hiwassee College in 1992 and Red Bank High School in 1988. Spiritually I am a member of St. Peter’s Episcopal Church. My interests are blogging (duh), media, computers, cooking, sports, entertainment, culture and religion. Thank you for connecting with me. Grace, peace and love!

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