Zesty Sauce

If you want a nice, tangy sauce to dip fries, onion rings, that sort of thing…this is for you.

The Soup Diva

There are literally hundreds of versions of this sauce, with about as many names for it. This one is mine.

  • 1/2 cup mayonnaise
  • 1/4 cup ketchup
  • 1 tsp Worcestershire sauce
  • 1/2 tsp garlic powder
  • 1/2 tsp black pepper (preferably fresh-ground)
  • 1/4 tsp chili powder (optional)

Stir together well (I use a Pampered Chef prep bowl with lid because the measurements are marked on the side). Store in fridge until ready to use. You can also double it and mix in a pint jar; it should keep for a couple of weeks at least.

This sauce is great for fries, onion rings, tater tots, salmon or tuna patties, seafood, even as a salad dressing! You can easily adjust the ingredients to create a hibachi white sauce (e.g., soy sauce for the Worcestershire and add a dash of Sriracha).

2015-05-23 18.31.26

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Tony "T-Bird" Burgess

Hi there, my name is Tony Burgess from Chattanooga, Tennessee, USA. I am a believer, bleeding-heart, idealist, and blogger. I'm married to Laura and Cody is our dog. Daily I work for a blood bank. My blog is where I chronicle and curate the sacred, serious, and silly things in my life. I am a member of The Episcopal Church. Thank you for connecting with me. Grace, peace, and love!

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