Royal Wedding Scones

Yes we had scones this morning after celebrating Independence Day. It’s the right thing to do, right?

The Soup Diva

  • 1 ½ cups all-purpose flour
  • ¼ cup white sugar
  • 1 tbsp baking powder
  • ¼ tsp salt
  • ¾ stick butter, cubed
  • 1 egg, beaten
  • ½ cup milk or half-and-half
  • ½ cup dates (or other dried fruit)
  • ¼ cup chopped pecans (or other nut)

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Published by

Tony "T-Bird" Burgess

Hi there, my name is Tony Burgess from Chattanooga, Tennessee, USA. I am a believer, bleeding-heart, idealist and blogger. I'm married to Laura and Cody is our dog. Daily I work for a blood bank. My blog is where I chronicle and curate the sacred, serious and silly things in my life. I am a member of The Episcopal Church. Thank you for connecting with me. Grace, peace, and love!

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