Tuscan Stew

We had this for dinner on Tuesday night and it was yummy. Leftovers with some simple ingredients make something good.

The Soup Diva

  • 3/4 to 1 lb chicken, pork, or beef, cooked and cut into bite-size chunks
  • 12 red potatoes, quartered
  • 4 oz baby carrots
  • 1 15 oz (or so) can tomato sauce
  • Salt, black pepper, garlic powder, and oregano to taste

Place vegetables and seasonings in covered skillet and add about 1/2 cup water (enough to cover the bottom of the pan). Cover and heat on medium heat until vegetables have softened. Arranged meat on top and stir in tomato sauce. Cover and place in oven at 350 degrees for about 15 minutes. Serve with crusty bread for dipping!


View original post

Published by

Tony "T-Bird" Burgess

Hi there, my name is Tony Burgess from Chattanooga, Tennessee, USA. I am a believer, bleeding-heart, idealist and blogger. I'm married to Laura and Cody is our dog. Daily I work for a blood bank. My blog is where I chronicle and curate the sacred, serious and silly things in my life. I am a member of The Episcopal Church. Thank you for connecting with me. Grace, peace, and love!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.