Bubble and Squeak

Our dinner tonight. A yummy concoction of sausage, cabbage, potatoes and onions. It’s delicious and easy.

The Soup Diva

This is a traditional British dish, adapted for oven. The minimal simple ingredients work well together to season each other.

  • 4-6 white or yellow potatoes (depending on size — I prefer Yukon Gold)
  • 6-8 smoked sausages (depending on size)
  • 1 small onion
  • 1 small head cabbage
  • Splash of vegetable or olive oil
  • 4 tbsp butter
  • Salt and black pepper to taste

Rough cut potatoes, sausages, onion, and cabbage. Brush bottom of Dutch oven or large covered baker with oil. Layer potatoes on bottom and season liberally; top with sausage, then onion, finishing with cabbage (arranging carefully to allow for lid). Add more seasoning; cube butter and distribute evenly on top. Cover and bake at 375 for 90 minutes. Test vegetables for doneness (the skillet version of this dish is more of a hash than a casserole). Add more seasoning as needed. Allow to sit outside the oven still covered at…

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Author: Tony "T-Bird" Burgess

Hi there, my name is Tony Burgess from Chattanooga, Tennessee, USA. I am a believer, bleeding-heart, idealist, and blogger. I'm married to Laura and Cody is our dog. Daily I work for a blood bank. My blog is where I chronicle and curate the sacred, serious, and silly things in my life. I am a member of The Episcopal Church. Thank you for connecting with me. Grace, peace, and love!

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