We are taking these for a church event tomorrow and they are really good cookies.

The Soup Diva

Snickerdoodles are one of my all-time favorite cookies. The buttery middle and the crisp cinnamon sugar crust combine to create complete cookie nirvana. But surprisingly, I never attempted to make them myself until today! I’m happy to say I was successful on the first try.

  • 4 sticks butter, softened
  • 1 1/2 cups granulated sugar + 1/2 cup for coating
  • 1 cup brown sugar
  • 2 eggs
  • 2 tbsp vanilla
  • 4 tsp (1 tbsp + 1 tsp) baking powder
  • 1 tsp salt
  • 1 tbsp cinnamon + 2 tbsp for coating
  • 5 1/2 cups all-purpose flour
Stir coating ingredients together in small bowl and set aside. Cream butter and sugars together; add eggs, vanilla, baking powder, salt, and cinnamon. Stir in flour just until incorporated. Roll into 1-inch balls and roll in coating; place 1 inch apart on baking stone or sheet. Bake at 325 for 10-12 minutes (do not let get brown…

View original post 21 more words

Published by

Tony "T-Bird" Burgess

Hi there, my name is Tony Burgess from Chattanooga, Tennessee, USA. I am a believer, bleeding-heart, idealist and blogger. I'm married to Laura and Cody is our dog. Daily I work for a blood bank. My blog is where I chronicle and curate the sacred, serious and silly things in my life. I am a member of The Episcopal Church. Thank you for connecting with me. Grace, peace, and love!

One thought on “Snickerdoodles”

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.