Quick Pho (Vietnamese Beef Noodle Soup)

Leftover steak I grilled for Father’s Day is now being turned into Pho. It’s going to be pho-bulous.

The Soup Diva

  • 2 tbsp oil
  • 2 cloves garlic
  • 4 scallions, sliced
  • ½ tsp cinnamon
  • 1 tsp ginger
  • ¼ tsp cloves
  • ½ tsp cardamom (optional)
  • ½ tsp coriander (optional)

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Tony "T-Bird" Burgess

Hi there, my name is Tony Burgess from Chattanooga, Tennessee, USA. I am a believer, bleeding-heart, idealist and blogger. I'm married to Laura and Cody is our dog. Daily I work for a blood bank. My blog is where I chronicle and curate the sacred, serious and silly things in my life. I am a member of The Episcopal Church. Thank you for connecting with me. Grace, peace, and love!

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