Today was National Taco Day…well we had deconstructed tacos in the form of a soup…We had chili and it was good stuff. From my wife’s recipe blog Black Bean Chili.
- 1 ¼ – 1 ½ lbs ground beef
- 1 large sweet onion, chopped fine
- 2-3 cloves minced garlic
- 2 cans tomato sauce
- 1 can diced tomatoes with green chilies
- 1 can black beans (can drain/rinse if desired)
- 1 can water
- 2 tbsp molasses
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The Tony Burgess Blog 
Yummm that looks good!!
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Sounds delicious! 🙂
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