Dry pork, season all over with salt and pepper, and place in slow cooker. In separate bowl, combine all other ingredients and pour over pork. Cook on low for 6-8 hours. Remove meat from crock and slice or shred; return to crock and allow to sit in sauce until ready to serve.
We had this with simple buttered rice and roasted veggies. It was delish!
Hi there, my name is Tony Burgess from Chattanooga, Tennessee, USA. I am a believer, bleeding-heart, idealist and blogger. I'm married to Laura and Cody is our dog. Daily I work for a blood bank. My blog is where I chronicle and curate the sacred, serious and silly things in my life. I am a member of The Episcopal Church. Thank you for connecting with me. Grace, peace, and love!
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