Bourbon Glazed Ham

I love ham because its versatile and its tasty. Ham is good anytime of year too.

The Soup Diva

  • Pre-cooked ham that will fit in your slow cooker
  • 1/4 cup brown sugar for every lb of ham
  • 1 tbsp molasses for every lb of ham
  • 1 tbsp bourbon (or apple cider) for every lb of ham*
  • 1 tsp dry mustard for every lb of ham
  • Salt & white pepper to taste
  • Splash of balsamic vinegar (optional)

    Place ham in slow cooker with flat side down. Mix glaze ingredients together and pour over ham, brushing over the sides and working in between slices somewhat (if pre-sliced). Cook on low 4-5 hrs. Can re-baste periodically if desired.

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We have done everything with this ham — thick slices for dinner or sandwiches, chopped for omelettes, ham salad, even a ham and swiss stromboli. It’s so easy and so versatile!

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Author: Tony Burgess

Hi there, my name is Tony Burgess from Chattanooga, Tennessee, USA. I am a believer, bleeding-heart, idealist and blogger. My life is about my wife Laura of 18 years. We have a dog named Cody. I have worked in customer service and relations. Currently I work for Blood Assurance a regional blood bank contacting donors to donate blood. I graduated from Middle Tennessee State University in 1994, Hiwassee College in 1992 and Red Bank High School in 1988. Spiritually I am a member of St. Peter’s Episcopal Church. My interests are blogging (duh), media, computers, cooking, sports, entertainment, culture and religion. Thank you for connecting with me. Grace, peace and love!

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