Shelia’s Broccoli Casserole

This is my mother’s broccoli recipe and its delicious. She has been making it for family gatherings for years and its always good.

The Soup Diva

This is my mother-in-law’s recipe. I don’t mess with success.

  • 24 oz frozen broccoli
  • 1 can cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup dehydrated onion
  • 2 eggs
  • Seasonings to taste (Mrs Dash, other seasoning blend, or salt/pepper/garlic powder)
  • 7 oz box Cheezits crackers
  • 1 stick butter or margarine

Rehydrate onions with enough water to moisten all pieces. Steam broccoli until done and cut into fine pieces. Mix everything except last 2 ingredients and spoon into oblong dish. Crush crackers and sprinkle on top. Melt butter and pour over entire casserole. Bake uncovered 350 degrees 30-40 minutes.

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Author: Tony Burgess

Hi There! My name is Tony Burgess. My friends call me "T-Bird", I'm a believer, blogger, lover and bleeding heart idealist from the great city of Chattanooga, TN. I embrace all things geeky and nerdy. This blog is where I chronicle and curate the silly and sacred things in life. My life is about my wife of 17 years Laura, Cody our boy dog, family, friends and of course blogging. I work for Blood Assurance a regional blood bank. The Episcopal/Anglican Church is where I express my faith and St. Peter's parish is my community. Grace and peace to all!

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