Shelia’s Broccoli Casserole

This is my mother’s broccoli recipe and its delicious. She has been making it for family gatherings for years and its always good.

The Soup Diva

This is my mother-in-law’s recipe. I don’t mess with success.

  • 24 oz frozen broccoli
  • 1 can cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup dehydrated onion
  • 2 eggs
  • Seasonings to taste (Mrs Dash, other seasoning blend, or salt/pepper/garlic powder)
  • 7 oz box Cheezits crackers
  • 1 stick butter or margarine

Rehydrate onions with enough water to moisten all pieces. Steam broccoli until done and cut into fine pieces. Mix everything except last 2 ingredients and spoon into oblong dish. Crush crackers and sprinkle on top. Melt butter and pour over entire casserole. Bake uncovered 350 degrees 30-40 minutes.

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Tony "T-Bird" Burgess

Hi there, my name is Tony Burgess from Chattanooga, Tennessee, USA. I am a believer, bleeding-heart, idealist and blogger. I'm married to Laura and Cody is our dog. Daily I work for a blood bank. My blog is where I chronicle and curate the sacred, serious and silly things in my life. I am a member of The Episcopal Church. Thank you for connecting with me. Grace, peace, and love!

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