Queso Blanco

Up your chip and dip game with this authentic recipe for restaurant style queso. It’s muy bueno!

The Soup Diva

  • 8 oz white American cheese (from the deli section) torn or cut into pieces
  • 1 (one) 4 oz can mild green chile peppers
  • 1/3 cup half and half (plus more as needed)
  • 2-3 slices pickled jalapeno, seeded and diced fine
  • 1 tsp juice from the jalapeno jar
  • 1/2 tsp minced garlic
  • Salt to taste
Add all ingredients to saucepan on medium, stirring frequently until cheese is melted. Reduce heat and allow to simmer until ready to serve, stirring regularly. Add more half and half if needed to desired consistency. Can also cook in microwave (about 5 minutes, stirring every minute) or in small slow cooker.
This recipe is adapted from the one on Abuelo’s Facebook page. Their queso is muy bueno!

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Author: Tony Burgess

Hi There! My name is Tony Burgess. My friends call me "T-Bird", I'm a believer, blogger, lover and bleeding heart idealist from the great city of Chattanooga, TN. I embrace all things geeky and nerdy. This blog is where I chronicle and curate the silly and sacred things in life. My life is about my wife of 17 years Laura, Cody our boy dog, family, friends and of course blogging. I work for Blood Assurance a regional blood bank. The Episcopal/Anglican Church is where I express my faith and St. Peter's parish is my community. Grace and peace to all!

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