Queso Blanco

Up your chip and dip game with this authentic recipe for restaurant style queso. It’s muy bueno!

The Soup Diva

  • 8 oz white American cheese (from the deli section) torn or cut into pieces
  • 1 (one) 4 oz can mild green chile peppers
  • 1/3 cup half and half (plus more as needed)
  • 2-3 slices pickled jalapeno, seeded and diced fine
  • 1 tsp juice from the jalapeno jar
  • 1/2 tsp minced garlic
  • Salt to taste
Add all ingredients to saucepan on medium, stirring frequently until cheese is melted. Reduce heat and allow to simmer until ready to serve, stirring regularly. Add more half and half if needed to desired consistency. Can also cook in microwave (about 5 minutes, stirring every minute) or in small slow cooker.
This recipe is adapted from the one on Abuelo’s Facebook page. Their queso is muy bueno!

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Author: Tony Burgess

Hi there, my name is Tony Burgess from Chattanooga, Tennessee, USA. I am a believer, bleeding-heart, idealist and blogger. My life is about my wife Laura of 18 years. We have a dog named Cody. I have worked in customer service and relations. Currently I work for Blood Assurance a regional blood bank contacting donors to donate blood. I graduated from Middle Tennessee State University in 1994, Hiwassee College in 1992 and Red Bank High School in 1988. Spiritually I am a member of St. Peter’s Episcopal Church. My interests are blogging (duh), media, computers, cooking, sports, entertainment, culture and religion. Thank you for connecting with me. Grace, peace and love!

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