Queso Blanco

Up your chip and dip game with this authentic recipe for restaurant style queso. It’s muy bueno!

The Soup Diva

  • 8 oz white American cheese (from the deli section) torn or cut into pieces
  • 1 (one) 4 oz can mild green chile peppers
  • 1/3 cup half and half (plus more as needed)
  • 2-3 slices pickled jalapeno, seeded and diced fine
  • 1 tsp juice from the jalapeno jar
  • 1/2 tsp minced garlic
  • Salt to taste
Add all ingredients to saucepan on medium, stirring frequently until cheese is melted. Reduce heat and allow to simmer until ready to serve, stirring regularly. Add more half and half if needed to desired consistency. Can also cook in microwave (about 5 minutes, stirring every minute) or in small slow cooker.
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This recipe is adapted from the one on Abuelo’s Facebook page. Their queso is muy bueno!

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Tony "T-Bird" Burgess

Hi there, my name is Tony Burgess from Chattanooga, Tennessee, USA. I am a believer, bleeding-heart, idealist and blogger. I'm married to Laura and Cody is our dog. Daily I work for a blood bank. My blog is where I chronicle and curate the sacred, serious and silly things in my life. I am a member of The Episcopal Church. Thank you for connecting with me. Grace, peace, and love!

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