Up your chip and dip game with this authentic recipe for restaurant style queso. It’s muy bueno!
- 8 oz white American cheese (from the deli section) torn or cut into pieces
- 1 (one) 4 oz can mild green chile peppers
- 1/3 cup half and half (plus more as needed)
- 2-3 slices pickled jalapeno, seeded and diced fine
- 1 tsp juice from the jalapeno jar
- 1/2 tsp minced garlic
- Salt to taste