Let’s Do Brunch!

Brunch is a great when you want to have a lazy weekend and want to combine two meals into one.

The Soup Diva

One of my favorite meals to eat out is brunch. I can’t really offer a precise definition of this hybrid term, other than “in-between” – as the word itself is a cross between breakfast and lunch, so is the meal itself: either the cuisine, or the time of day, or both. Here, I present some of my favorite brunches from the past few years. Enjoy!

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Alderwood smoked salmon frittata with herbed cream cheese and home fries at Bluegrass Grill

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Crab and shrimp cake Benedict from Lakeshore Grille

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Biscuit with local sausage and eggs and a side of stone ground grits from The Farmer’s Daughter

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Eggs Benedict florentine with hash brown casserole from The Big Chill

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Farmer’s Omelette (sausage, mushroom, onion, and cheese omelette on home fries covered in gravy) at City Cafe Diner

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Shrimp and grits from Foodworks

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Breakfast special at Karl’s Restaurant

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Breakfast special from Southern Traditions

The very…

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