Cast Iron Mac & Cheese

Almost everyone loves mac and cheese, this is a great recipe.

The Soup Diva

This is a simple and delicious one-pot main OR side dish* that should please all the cheese-lovers in your life!

  • 8 oz large elbow macaroni  noodles
  • 2 cups shredded sharp Cheddar cheese, divided
  • 1 cup creamier shredded cheese (Monterey Jack, provolone, mozzarella, gouda)
  • 1/4 cup shredded Parmesan cheese
  • 1/2 stick butter
  • 1 medium (12 oz or so) can evaporated milk
  • 1 egg
  • 1 tbsp yellow mustard
  • Salt and white pepper to taste

Preheat oven to 350 degrees. Fill 9 or 10 inch oven-safe skillet with 1 inch salted water and bring to boil; add noodles and cook to al dente. Drain and return to skillet with the eye turned off. Add butter, stirring to melt; then add cheeses (saving back 1 cup of the Cheddar) and stir well until mostly melted and incorporated. Stir in milk, egg, mustard, and white pepper. Top with remaining Cheddar and bake in oven for…

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Author: Tony Burgess

Hi there, my name is Tony Burgess from Chattanooga, Tennessee, USA. I am a believer, bleeding-heart, idealist and blogger. My life is about my wife Laura of 18 years. We have a dog named Cody. I have worked in customer service and relations. Currently I work for Blood Assurance a regional blood bank contacting donors to donate blood. I graduated from Middle Tennessee State University in 1994, Hiwassee College in 1992 and Red Bank High School in 1988. Spiritually I am a member of St. Peter’s Episcopal Church. My interests are blogging (duh), media, computers, cooking, sports, entertainment, culture and religion. Thank you for connecting with me. Grace, peace and love!

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