Cheesy Chicken Bacon Ranch Pasta

Chicken and bacon together is a terrific combo. This is a great recipe that is indeed a crowd pleaser.

The Soup Diva

  • 6 cups pasta (I like rotini or egg noodles)
  • 3 boneless chicken breasts, diced
  • 6 slices bacon
  • 2 tbsp butter
  • 2 tbsp flour
  • 1 pkg ranch dressing mix
  • 1 1/2 cups milk
  • 2 cups shredded cheddar cheese
  • Salt and black pepper to taste

Cook pasta according to package directions in boiling salted water; drain, return to pot, and keep warm. Fry bacon in a large skillet over medium heat until crisp; transfer to plate lined with paper towels. Drain all but 1 tablespoon of bacon drippings from the pan and add the butter, stirring until melted. Add diced chicken and sprinkle with salt and pepper, sauteing until done. Sprinkle the flour and ranch dressing mix over the chicken, stirring to coat evenly. Stir in the milk, continuing to stir until thickened and bubbly. Add the cheese and stir until melted; then crumble bacon and stir gently. Taste for seasoning and…

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Author: Tony Burgess

Hi there, my name is Tony Burgess from Chattanooga, Tennessee, USA. I am a believer, bleeding-heart, idealist and blogger. My life is about my wife Laura of 18 years. We have a dog named Cody. I have worked in customer service and relations. Currently I work for Blood Assurance a regional blood bank contacting donors to donate blood. I graduated from Middle Tennessee State University in 1994, Hiwassee College in 1992 and Red Bank High School in 1988. Spiritually I am a member of St. Peter’s Episcopal Church. My interests are blogging (duh), media, computers, cooking, sports, entertainment, culture and religion. Thank you for connecting with me. Grace, peace and love!

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