Mom’s Fruitcake Cookies

First and foremost this is a cookie, not cake. These have a great fruity and nutty taste to them. It’s great for the holidays or anytime.

The Soup Diva

Mom used to make these every Christmas. Even people who don’t like fruitcake LOVE these cookies!

  • 1 stick butter, softened
  • ½ cup brown sugar, well packed
  • 2 eggs
  • 1½ tablespoons milk or egg nog
  • 1½ teaspoons baking soda
  • 1½ cups flour
  • ½ cup orange juice

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Tony "T-Bird" Burgess

Hi there, my name is Tony Burgess from Chattanooga, Tennessee, USA. I am a believer, bleeding-heart, idealist and blogger. I'm married to Laura and Cody is our dog. Daily I work for a blood bank. My blog is where I chronicle and curate the sacred, serious and silly things in my life. I am a member of The Episcopal Church. Thank you for connecting with me. Grace, peace, and love!

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