I do. But I’m trying to eat vegetarian (well vegan because of a dairy intolerance) two to three times a week. Some restaurants do it really well…others I have to eat more when I get home 🙂
I have had less meat and extra veggies – like broccoli – but I think meat is crucial for certain blood types -and people have weigh issues or health prone they mistakenly make meat when the fats and oils are crucial –
I think People need to eat for their blood type
And I really like Marks daily Apple (website) for great info
I do sometimes, but not too often. I actually do it the other way around: I eat more veggies and less (almost no) meat when I’m home, and then when I go out to eat I don’t worry too much about eating meat or not. It’s a nice balance.
Oh no no there is a very few variety of veggies here in Pakistan. Only posh restaurants offer veggies with creamy pasta, rice and steaks. I love avocado, brocolli, carrots and peas. Mashed potato and sour cream are amazing with salmon or meat 🙂 Else, there is no such substitute scene 😦 You get bombarded with creamy chicken curries and spicy roasts or skew kebabs that are amzing for getting pimples 😦 😀
Sometimes. Most restaurants in New York city have meatless or vegetarian choices. Better yet one can just go to a vegetarian restaurant then you won’t have to worry. I’ve had some delicious vegetarian meals
The Tony Burgess Blog 
If you are a vegan or vegetarian it’s not easy to find good substitutes!
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No, replacing veggies for meat.
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I went through a vegetarian stage and ate nut cutlets and tofu in restaurants. But I could not keep it up .
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I do. But I’m trying to eat vegetarian (well vegan because of a dairy intolerance) two to three times a week. Some restaurants do it really well…others I have to eat more when I get home 🙂
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Yeah but I am not a fan of veggies to awful much
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I have had less meat and extra veggies – like broccoli – but I think meat is crucial for certain blood types -and people have weigh issues or health prone they mistakenly make meat when the fats and oils are crucial –
I think People need to eat for their blood type
And I really like Marks daily Apple (website) for great info
LikeLiked by 1 person
I do sometimes, but not too often. I actually do it the other way around: I eat more veggies and less (almost no) meat when I’m home, and then when I go out to eat I don’t worry too much about eating meat or not. It’s a nice balance.
LikeLiked by 1 person
Oh no no there is a very few variety of veggies here in Pakistan. Only posh restaurants offer veggies with creamy pasta, rice and steaks. I love avocado, brocolli, carrots and peas. Mashed potato and sour cream are amazing with salmon or meat 🙂 Else, there is no such substitute scene 😦 You get bombarded with creamy chicken curries and spicy roasts or skew kebabs that are amzing for getting pimples 😦 😀
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Sometimes. Most restaurants in New York city have meatless or vegetarian choices. Better yet one can just go to a vegetarian restaurant then you won’t have to worry. I’ve had some delicious vegetarian meals
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