Matzo Ball Soup

A great recipe for Passover or anytime. Check it out!

The Soup Diva

While we are spending the majority of every day at home during the Coronavirus pandemic, I’m taking the opportunity to try new recipes. Since Passover is coming, I wanted to test my luck with matzo ball soup; and I consulted with our friend Sheila* who “opened the Mommy Encyclopedia” [with additional input from my friend Jamie, who makes her version of this soup often and whose in-laws are also Jewish].

For the soup:

  • 2 chicken breasts or 4 tenders
  • 32 oz chicken stock
  • 3-4 carrots, sliced or shredded (about 1 cup)
  • 2 stalks celery, diced
  • 1 onion, diced (½ cup)
  • 3 cloves garlic, minced
  • 3/4 tsp dried dill
  • Kosher salt and black pepper to taste

For the balls:

  • 2 tbsp vegetable oil
  • 2 eggs
  • ½ cup matzo meal
  • 2 tbsp broth or water
  • pinch of salt

Equipment needed:

  • your 2 largest pots
  • small strainer
  • small mixing bowl
  • 1” food

View original post 297 more words

Published by

Tony "T-Bird" Burgess

Hi there, my name is Tony Burgess from Chattanooga, Tennessee, USA. I am a believer, bleeding-heart, idealist and blogger. I'm married to Laura and Cody is our dog. Daily I work for a blood bank. My blog is where I chronicle and curate the sacred, serious and silly things in my life. I am a member of The Episcopal Church. Thank you for connecting with me. Grace, peace, and love!

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