Instant Pot Pasta Italiano

This is super yummy. Give it a try!

The Soup Diva

This yummy dish incorporates all the colors of the Italian flag, and all the flavors of its country. It is adapted from a recipe at Pressure Luck.

  • 1/2 lb ground sausage
  • 1 onion, diced (about 1/2 cup)
  • 1 tsp minced garlic
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 24 oz pasta sauce
  • 1/2 cup water
  • salt and black pepper to taste
  • 2 cups dried short pasta (penne, rotini, or rigatoni)
  • 16-24 frozen meatballs
  • 1/4 cup pesto
  • 1/2 cup shredded or shaved Parmesan
  • 1 block Boursin garlic & herb cheese (or 4 oz cream cheese), cubed/crumbled
  • 1/2 cup shredded mozzarella (optional)

Saute onions and garlic in butter and oil until softened; add sausage and cook until mostly brown. Add sauce, seasonings,and pasta; pour water into jar and shake and add to pot, then stir. Add meatballs on top but do not stir; pressure cook 6 minutes then quick release. Stir…

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Author: Tony "T-Bird" Burgess

Hi there, my name is Tony Burgess from Chattanooga, Tennessee, USA. I am a believer, bleeding-heart, idealist, and blogger. I'm married to Laura and Cody is our dog. Daily I work for a blood bank. My blog is where I chronicle and curate the sacred, serious, and silly things in my life. I am a member of The Episcopal Church. Thank you for connecting with me. Grace, peace, and love!

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