American Goulash

Tonight’s yummy dinner.

The Soup Diva

This is a companion post to my Hungarian Gulyas recipe as well as Chili Macfredo. It is similar to those dishes, but deserves its own mention due to differences in ingredients, especially the spice blend.

  • 1 lb ground beef
  • 1 large (28 oz) can crushed tomatoes
  • 2 cups elbow macaroni noodles
  • 1 sweet onion, diced (1/2 cup)
  • 2 tsp paprika (I used 1 tsp sweet and 1 tsp smoked)
  • 1 tsp dried thyme
  • 1/2 tsp garlic powder
  • salt and black pepper to taste
  • dash of red pepper flakes (optional)

Brown ground beef in Dutch oven, large pot, or large skillet; do not drain. Add onion and all seasonings and stir often until onion has softened. Reduce heat to medium and add 1 cup water to deglaze bottom of pan; then pour in crushed tomatoes and noodles [note: I used 1/2 cup water to deglaze and 1/2 cup to rinse…

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Author: Tony "T-Bird" Burgess

Hi there, my name is Tony Burgess from Chattanooga, Tennessee, USA. I am a believer, bleeding-heart, idealist, and blogger. I'm married to Laura and Cody is our dog. Daily I work for a blood bank. My blog is where I chronicle and curate the sacred, serious, and silly things in my life. I am a member of The Episcopal Church. Thank you for connecting with me. Grace, peace, and love!

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