I cooked butternut squash for the first time. All I did was roast the squash, let it cool, scrapped it out into a mixing bowl where I put honey, salt, pepper, and a little butter. I then baked it in the oven for about 10 minutes. Easy and delicious (I hope).
Hi there, my name is Tony Burgess from Chattanooga, Tennessee, USA. I am a believer, bleeding-heart, idealist, and blogger. I'm married to Laura and Cody is our dog. Daily I work for a blood bank. My blog is where I chronicle and curate the sacred, serious, and silly things in my life. I am a member of The Episcopal Church. Thank you for connecting with me. Grace, peace, and love!
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5 thoughts on “Roasted And Baked Butternut Squash”
Sounds delicious. I usually cut them in half (non-trivial; be careful if you make this “recipe”); scoop out the seeds; put them in the microwave with butter, maple syrup, brown sugar, & cinnamon in and cook till ready. (Microwave has a sensor that works pretty well!). Anyway, it is also delicious — half vegetable, half dessert.
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It’s delicious, my dear 🤤
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Yum
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Looks like you are ready for halloween! 🤗
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Ooh, I just made curried butternut squash soup–it’s such a delicious thing to cook with!
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Sounds delicious. I usually cut them in half (non-trivial; be careful if you make this “recipe”); scoop out the seeds; put them in the microwave with butter, maple syrup, brown sugar, & cinnamon in and cook till ready. (Microwave has a sensor that works pretty well!). Anyway, it is also delicious — half vegetable, half dessert.
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