One-Pan Turkey & Dressing

Thanksgiving done well and easy too. This is also good for Christmas.

The Soup Diva

– 2 tbsp dried parsley
– 1 tbsp salt
– 2 tsp black or white pepper
– 2 tsp dried rosemary
– 2 tsp dried sage
– 2 tsp dried thyme
– 1 turkey breast (size can vary)
– 1/4 cup olive oil
– 1/2 stick butter
– 2 cups diced onion
– 6 garlic cloves, halved
– 2 cups chicken broth
– 1/4 cup sherry or other dry white wine
– 2 eggs, lightly beaten – 24-32 oz firm white bread (Italian or similar)
– 1/2 lb pork sausage

Completely thaw turkey breast in refrigerator before beginning. Combine seasonings in small container with lid. Pat turkey dry and sprinkle with half of seasoning mix, pressing gently onto skin. Refrigerate uncovered at least 2 hours, up to 24 hours.

Cut bread into 1″ cubes and set aside, uncovered (can do this up to 12 hours before if desired). Heat oil…

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Tony "T-Bird" Burgess

Hi there, my name is Tony Burgess from Chattanooga, Tennessee, USA. I am a believer, bleeding-heart, idealist, and blogger. I'm married to Laura and Cody is our dog. Daily I work for a blood bank. My blog is where I chronicle and curate the sacred, serious, and silly things in my life. I am a member of The Episcopal Church. Thank you for connecting with me. Grace, peace, and love!

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