Category Archives: Tony’s Posts

Hello Monday

July 27, 2015 Tony Burgess 2 Comments

Yeah, I am not thrilled about it but we are at the Monday part of the week. Life begins a new and we are at a new week. Let’s see how it goes. Work hard good people and make it the best you can make it.

WordPress Issues- Some folks were reporting some WordPress issues overnight. Sometimes there can be hardware and software failures. I am sure their engineers and techs will have things running better soon. Hang in there. It’s Monday for our blogs too.

Have a great day my friends. Keep on blogging.

Tony's Posts

After Midnight

July 27, 2015 Tony Burgess 2 Comments

Perhaps I shouldn’t be allowed to post anything after a certain time. Terrible mistakes are made because its really late or really early and I’m tired and don’t make a whole lot of sense. The potential for embarrassing myself is pretty big. Just saying.

Tony's Posts

The Weekend Is Done

July 26, 2015 Tony Burgess 1 Comment

How very sad.
It came and it went.
Now we are spent
A new week is come
Much work to be done
I am going to sleep
And try not to weep
See you when the dawn comes.

Rambling, Tony's Posts

Rambling About Overposting

July 26, 2015 Tony Burgess 18 Comments

Do you think there is a time when a blogger can over post. There are times when I think my posts can overwhelm my followers. I do appreciate the feedback I get. What do you think?

Tony's Posts

Bobbi Kristina Brown, Daughter of Whitney Houston, Dies Aged 22

July 26, 2015 Tony Burgess 4 Comments

What more is there to say, this young lady went through a lot in the last years of her life. Now she is at peace. Grace and peace to her family and friends.

Tony's Posts

Parmesan Chicken Breasts

July 26, 2015 Tony Burgess 2 Comments

We had this for dinner with last nights leftover macaroni and cheese. Yummy stuff.

The Soup Diva

1-1.5 lb boneless chicken fillets (can also use strips)
1/3 cup mayonnaise
1 tbsp Dijon or brown mustard
1/4 cup grated Parmesan
1 tsp garlic powder
1/2 tsp white or black pepper
Seasoned bread crumbs (about 2 tbsp)

Mix mayonnaise, mustard, cheese, garlic powder, and pepper; coat chicken on all sides with mixture. Sprinkle with bread crumbs and lay on baking sheet coated with cooking spray. Bake 425 degrees 20 minutes or until golden on top. (Do NOT turn over, or coating will fall off; ask me how I know!)