Parmesan Chicken Breasts

We had this for dinner with last nights leftover macaroni and cheese. Yummy stuff.

The Soup Diva

  • 1-1.5 lb boneless chicken fillets (can also use strips)
  • 1/3 cup mayonnaise
  • 1 tbsp Dijon or brown mustard
  • 1/4 cup grated Parmesan
  • 1 tsp garlic powder
  • 1/2 tsp white or black pepper
  • Seasoned bread crumbs (about 2 tbsp)
Mix mayonnaise, mustard, cheese, garlic powder, and pepper; coat chicken on all sides with mixture. Sprinkle with bread crumbs and lay on baking sheet coated with cooking spray. Bake 425 degrees 20 minutes or until golden on top. (Do NOT turn over, or coating will fall off; ask me how I know!)
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Tony "T-Bird" Burgess

Hi there, my name is Tony Burgess from Chattanooga, Tennessee, USA. I am a believer, bleeding-heart, idealist and blogger. I'm married to Laura and Cody is our dog. Daily I work for a blood bank. My blog is where I chronicle and curate the sacred, serious and silly things in my life. I am a member of The Episcopal Church. Thank you for connecting with me. Grace, peace, and love!

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