I am fairly good at what I do for a living and reaching my goals for the day early is usually what I do. By the time 2:30 rolls around I have lost my fire, my mojo you know it goes. Trying to stay on task when you have fulfilled your quota can be challenging. I am not entirely sure how to solve this problem. All I know is that I don’t want to work so hard I get burned out. The struggle is real but different in this case.
Category Archives: Tony’s Posts
Your Pro Wrestler Name
Something fun, what is your wrestler name. Take your first and last name and come up with what you would be called in the WWE. Put your name in the comments below.
Quote Of The Day
What would happen if we were all brave enough to believe in our own ability? Reese Witherspoon
Daring To Be Positive On A Monday
I am trying a new approach to Monday and that is to be positive and to do great things. Let us all have a awesome day my friends!
New “Press This” on WordPress
Friends and fellow bloggers there is a new “Press This” blogging tool available. You can use this to share articles and other content from across the web on your own blog.
Go to the https://wordpress.com/settings/writing/ to update the “press this” link.
Mississippi Pot Roast
This pot roast is good in Mississippi or anywhere. Awesome stuff!
- 1 3-4 pound chuck roast
- 3-4 pepperoncini peppers
- 4-6 whole peeled garlic cloves
- 1 packet ranch dressing mix
- 1 packet onion soup mix
- 1/2 stick butter
- Salt and black pepper to taste
- Cornstarch and flour for gravy (optional)
Pat roast dry with paper towels and sprinkle lightly with salt and pepper. Place in slow cooker, put all other ingredients on top of and around roast, and cook on low for 8 hours. Remove meat to plate and remove peppers (they will likely have split open during cooking, and you may squeeze out the insides into the pot if desired).
To make gravy: stir 1 tbsp cornstarch and 2 tbsp flour into the liquid in the pot until blended. Shred or slice meat if desired and put back into the pot until ready to serve.
This is my adaptation of this famous recipe that has been going rampant on Pinterest…
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