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Music Monday – The Golden Girls Theme Song – Thank You For Being A Friend
The Golden Girls was a TV situation comedy that ran 1985-1992 on NBC Television. It was about the life adventures of four older women living in a condo in south Florida. For many it holds a special place in their hearts, including mine. So this is a little different for Music Monday a TV theme song…it won’t be the last time either.
Thank you for being a friend, yeah you!
Facebook Break Update
I am into day 3 of my Facebook break and it seems to be going well. When you have multiple gadgets you have to log out of Facebook on each of them which can be a pain. The only thing I am connected to there is FB Messenger which I do use to PM friends who I don’t have other ways of doing so.
To tell you the truth, I am not missing it as much as I thought I might. As far as online connections WordPress.com, Twitter, Instagram and to a much lesser extent Tumblr. There are other things that will keep me busy. Facebook can be a bit of a time suck and I am realizing that now. Yes I am tempted to go back, who wouldn’t be. After this election season everyone needs a break. I think keeping out of it is a good thing for personal reasons. We shall see how long it lasts. My goal is one day at a time with a thought of going back on maybe after Thanksgiving.
It’s Monday Again
Hey kids, It’s Monday. Now is the time where we shout with glee right. My friends and fellow bloggers have a swell day. Grace and peace you guys!
“Speedish” Meatballs
This was a great Sunday night supper. It also made enough for leftovers for Monday. I enjoyed every last bite!
- 1 bag frozen meatballs (24-28 oz)
- 16 oz egg noodles
- 1/2 onion, minced
- 1 14 oz can beef broth
- 1/2 cup heavy cream
- 4 tbsp flour
- 4 tbsp butter
- 1 tsp dry mustard
- 1/4 tsp nutmeg
- 1/4 tsp allspice
- Salt and black pepper to taste
- Parsley to garnish
Boil noodles in large pot with salt until al dente; drain and set aside. While noodles are boiling, melt 2 tbsp butter in large skillet on medium-high heat; add meatballs and saute until browned on all sides. Remove to large plate. Add onion, salt, and pepper to skillet and saute until soft and just starting to brown (stir regularly to incorporate any brown bits from the meatballs). Reduce heat to medium; melt remaining 2 tbsp butter and whisk in flour and seasonings. When mixture is bubbling and smooth, whisk in broth, then cream; add additional salt and pepper if needed. Add meatballs…
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