Tag Archives: food

Chicken Parmesan From Rafael’s

This chicken parmesan is a simply made dish with lots of flavor. The meat sauce brings this Italian favorite together.

Rafael’s is a local chain with a few locations in the Chattanooga area. They have a great meatball sandwich too among great deals on pizza.

Shrove/Pancake Tuesday

Tonight I made scratch made pancakes with some ready made sausages for the observance of Shrove Tuesday. This is a time where people consume all the high fattening and rich stuff in their homes before going into the season of Lent. I am a huge pancake fan and enjoy making them for breakfast on Saturday mornings to any chance to bring them into the supper realm is always good.

Breakfast At Longhorn in Chattanooga

The Longhorn is a restaurant that has been on the Northshore of Chattanooga for years. They serve breakfast and lunch seven days a week. It’s good food in a retro atmosphere.

Amazing Food At Fresh Pot Cafe In #Chattanooga

After a busy day it was Ecuadorian food at The Fresh Pot Cafe in Chattanooga. Very good Arroz Colorado with bread pudding.

One Of My Favorite Asian Restaurants Closed :( #chattanooga

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Red Bank’s Red Ginger Bistro is closed.

The sushi restaurant has been cleared out, the phone line is disconnected, and online ordering has been disabled. For more visit Red Bank restaurant closes

This restaurant was not the greatest Chinese/Japanese/Sushi place but it was convenient and it was tasty enough. It’s been several Asian restaurants over the years and it is a true hole in the wall. I will miss the food and the family that ran it. Fortunately there are many other places of its type around.

Mississippi Pot Roast

This pot roast is good in Mississippi or anywhere. Awesome stuff!

Laura B's avatarThe Soup Diva

  • 1 3-4 pound chuck roast
  • 3-4 pepperoncini peppers
  • 4-6 whole peeled garlic cloves
  • 1 packet ranch dressing mix
  • 1 packet onion soup mix
  • 1/2 stick butter
  • Salt and black pepper to taste
  • Cornstarch and flour for gravy (optional)
Pat roast dry with paper towels and sprinkle lightly with salt and pepper. Place in slow cooker, put all other ingredients on top of and around roast, and cook on low for 8 hours. Remove meat to plate and remove peppers (they will likely have split open during cooking, and you may squeeze out the insides into the pot if desired).
To make gravy: stir 1 tbsp cornstarch and 2 tbsp flour into the liquid in the pot until blended. Shred or slice meat if desired and put back into the pot until ready to serve.
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This is my adaptation of this famous recipe that has been going rampant on Pinterest…

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