My hometown is a great place to take in the holidays. These pictures are from the Chattanooga Choo Choo and the Electric Power Board (EPB) windows downtown.
Scotch eggs are great for anytime especially breakfast.
Add 1/2 inch water to medium sauce pan and bring to a boil on medium high. Carefully place 6 eggs in pan with large spoon or tongs, cover, and steam for 7 minutes; remove from heat and run cold water into pan for 30 seconds. (If you stop at this point, you have perfectly cooked soft boiled eggs, which are delicious as well!) Add ice to pan and allow eggs to cool completely while continuing preparations.
Cut sausage log into 6 equal slices (about 1″ each) and flatten each to about 1/4 inch. In small (cereal size) bowl, stir together flour, mustard, onion powder, and salt; in another bowl, beat remaining egg…
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