Hi there, my name is Tony Burgess from Chattanooga, Tennessee, USA. I am a believer, bleeding heart, idealist, and blogger. I'm married to Laura the Soup Diva and a dog dad to Mikey and Cody. Daily I work for a blood bank. My blog is where I chronicle and curate the sacred, serious, and silly things in my life. I am a member of The Episcopal Church. Thank you for connecting with me. Grace, peace, and love!
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6 thoughts on “A new technique for cooking pasta. Prep it in a shallow pan of water. It will come to a boil faster, cook quicker. Thanks Food Network for the tip.”
That makes perfect sense. Amazing that I never thought of this idea! Duh
Do you throw a noodle at a wall and see if it sticks? I have always done that, hahaha, and if it sticks it means that it is perfect and ready, if it falls off it still needs to cook for a little while… Yup I partake in noodle throwing when cooking pasta, pasta night is always a fun night for the family at least hahaha 🙂
Awesome, post a picture of the noodle on the wall! That way I can see that you meant you would try it hahahahaha, besides that it would be hilarious 😀
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That makes perfect sense. Amazing that I never thought of this idea! Duh
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Do you throw a noodle at a wall and see if it sticks? I have always done that, hahaha, and if it sticks it means that it is perfect and ready, if it falls off it still needs to cook for a little while… Yup I partake in noodle throwing when cooking pasta, pasta night is always a fun night for the family at least hahaha 🙂
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Cool beans. I will have to do that sometime.
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Awesome, post a picture of the noodle on the wall! That way I can see that you meant you would try it hahahahaha, besides that it would be hilarious 😀
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Thanks for the tip, Tony!
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A while back I switched over from the deep pot to the shallow pan cooking method and my results have been great, in fact better.
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