A new technique for cooking pasta. Prep it in a shallow pan of water. It will come to a boil faster, cook quicker. Thanks Food Network for the tip.

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Author: Tony "T-Bird" Burgess

Hi there, my name is Tony Burgess from Chattanooga, Tennessee, USA. I am a believer, bleeding-heart, idealist and blogger. I'm married to Laura and Cody is our dog. Daily I work for a blood bank. My blog is where I chronicle and curate the sacred, serious and silly things in my life. Thank you for connecting with me. Grace, peace and love!

6 thoughts on “A new technique for cooking pasta. Prep it in a shallow pan of water. It will come to a boil faster, cook quicker. Thanks Food Network for the tip.”

  1. Do you throw a noodle at a wall and see if it sticks? I have always done that, hahaha, and if it sticks it means that it is perfect and ready, if it falls off it still needs to cook for a little while… Yup I partake in noodle throwing when cooking pasta, pasta night is always a fun night for the family at least hahaha 🙂

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