Florentine Pasta Shells

What we had for dinner tonight and it was good stuff! Its totally yummy!

The Soup Diva

  • 12 oz jumbo pasta shells
  • 1 large jar pasta sauce (your choice)
  • 1 cup ricotta or cottage cheese
  • 4 oz low-fat cream cheese, softened
  • 2 cups shredded Italian cheese blend (set aside about ½ cup)
  • 1 egg
  • 10 oz package of fresh spinach, chopped very fine
  • 1 tbsp garlic powder

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Tony "T-Bird" Burgess

Hi there, my name is Tony Burgess from Chattanooga, Tennessee, USA. I am a believer, bleeding-heart, idealist and blogger. I'm married to Laura and Cody is our dog. Daily I work for a blood bank. My blog is where I chronicle and curate the sacred, serious and silly things in my life. I am a member of The Episcopal Church. Thank you for connecting with me. Grace, peace, and love!

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