We had this for dinner tonight and it was delish. It’s an easy recipe courtesy of The Soup Diva!
The Soup Diva
- 8-9 oz. fettuccine noodles (the fresher the better – I use Bertolli)
- 1 cup heavy whipping cream
- ½ stick real butter, cubed
- ¾ cup (about 4 oz.) Parmesan cheese, freshly grated or shaved
- Salt, black or white pepper, nutmeg, parsley, plus olive oil
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