Real Fettuccine Alfredo

We had this for dinner tonight and it was delish. It’s an easy recipe courtesy of The Soup Diva!

The Soup Diva

  • 8-9 oz. fettuccine noodles (the fresher the better – I use Bertolli)
  • 1 cup heavy whipping cream
  • ½ stick real butter, cubed
  • ¾ cup (about 4 oz.) Parmesan cheese, freshly grated or shaved
  • Salt, black or white pepper, nutmeg, parsley, plus olive oil

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Author: Tony "T-Bird" Burgess

Hi there, my name is Tony Burgess from Chattanooga, Tennessee, USA. I am a believer, bleeding-heart, idealist, and blogger. I'm married to Laura and Cody is our dog. Daily I work for a blood bank. My blog is where I chronicle and curate the sacred, serious, and silly things in my life. I am a member of The Episcopal Church. Thank you for connecting with me. Grace, peace, and love!

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