We had this for dinner tonight and it was delish. It’s an easy recipe courtesy of The Soup Diva!
- 8-9 oz. fettuccine noodles (the fresher the better – I use Bertolli)
- 1 cup heavy whipping cream
- ½ stick real butter, cubed
- ¾ cup (about 4 oz.) Parmesan cheese, freshly grated or shaved
- Salt, black or white pepper, nutmeg, parsley, plus olive oil
View original post 230 more words
The Tony Burgess Blog 
Tony, how nice of you to share this delicious recipe for fettuccine alfredo. Hope you have a fantastic Thursday. 🙂
LikeLiked by 1 person