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This is our traditional Thanksgiving morning breakfast. They are delicious, easy to make and goes great with caramel coffee.
Adapted from my friend and co-worker Charlotte’s recipe, these have become our Thanksgiving morning breakfast tradition, along with caramel coffee, because the ingredients evoke a sausage apple stuffing (that’s my rationale, anyway!)
Brown and drain sausage. Stir in seasonings and cream cheese; when cream cheese is fully incorporated, stir in shredded cheese. Spoon about 2 tbsp into each crescent roll, fold in sides and roll as usual so that filling is tucked inside. Bake 350 degrees 10-13 minutes, until golden. Serve with apple butter or honey mustard if desired.

Today in the USA we take pause to give thanks and to spend time with family and friends. People will gather to eat, drink and be merry. One thing about Thanksgiving is that it makes you intentionally pause during the week to think about what one is grateful for.
I am thankful for many people, places and things in my life. One thing about this holiday is that it reminds you of what you have been given and it also is a call to give back.
There’s a lot to be thankful for but here are a few things that bless me more than I deserve.
Bill Hader does a masterful impression of Vincent Price. This skit is a family favorite. I hope you will enjoy the comic brilliance here. Eva Longoria makes an appearance as Lucille Ball.